ALL ENTREES
ARE JOINED BY FRESHLY
BAKED BREAD WITH
WHIPPED BUTTER AND OUR FAMOUS STEAKHOUSE
CEASAR SALAD, HOUSE SALAD, OR SOUP DU JOUR
$28.99
BROILED
CHICKEN
TWIN BREASTWITH HERBED
BUTTER OR ROASTED PEPPER SAUCE
FRENCHED STUFFED PORK
CHOP
12 oz CENTER CUT CHOP, FILLED WITH WILD MUSHROOMS, CORN BREAD STUFFING, AND FINISHED WITH A SWEET MEDIARA WINE DEMI GLAZE
CHARGRILLED HANGER STEAK
THICKLY SLICED RECOMMENDED TO MEDIUM FOR MAXIMUM TENDERNESS
GRILLED CAJUN TENDERLOIN TIPS
SEASONED FILET STRIPS WITH ONIONS, MUSHROOMS, CAJUN SEASONING AND PEPPERS
SOUTHWESTERN MAHI MAHI
BROILED MAHI MAHI WITH FRESH TOMATO SALSA, PABLANO MASH, AND FRIED LEEKS.
BROILED ATLANTIC SALMON
A NEW ENGLAND FAVORITE. ATLANTIC SALMON NATURALLY CHARBROILED, SERVED WITH HOLLANDAISE SAUCE or LEMON BUTTER CAPER SAUCE.
$30.99
22oz. TEXAS T-BONE STEAK
TOPPED WITH SMOKEY ONION STRINGS
DAILY CHEF’S SPECIAL
YOUR SERVER WILL DESCRIBE TODAY’S CREATION
MEDALLIONS OF BEEF OSCAR
MEDALLIONS OF BEEF TENDERLOIN TOPPED WITH CRAB, ASPARAGUS, AND BERNAISE.
BBQ BABY BACK RIBS
SIGNATURE PORK RIBS SLOW COOKED AND ROASTED IN A TANGY “JACK DANIELS BBQ SAUCE”
FILLET OF DOVER SOLE
SAUTEED DOVER SOLE WITH LOBSTER AND SHRIMP STUFFING, LACED WITH A LEMON BUTTER SAUCE
$34.99
SHRIMP SCAMPI
OUR DINNER PORTION IS SAUTÉED IN GARLIC, WHITE WINE, LEMON JUICE, BUTTER AND FRESH HERBS AROUND A WILD RICE HERB BLEND
PRIME RIB OF BEEF 12 OZ
OUR SUPERB MIDWESTERN BEEF SLOW-ROASTED AND
DRIZZLED WITH AU JUS
DELMONICO
A SUCCULENT 12 OZ RIBEYE CHARGRILLED TO PERFECTION
CAJUN JAMBALAYA
SAUTÉED LOBSTER, SHRIMP, CHICKEN, CHORIZOS, FRESH VEGETABLES, AND A WILD RICE BLEND WITH CAJUN SPICES AND A TOUCH OF SAFFRON
$36.99
14 OZ. NEW YORK STEAK
SERVED CHARBROILED OR DUSTED WITH
CRACKED BLACK PEPPER
MIXED GRILL
MIXED GRILL OF LAMB CHOP, FILET MIGNON, AND BONELESS CHICKEN BREAST, SERVED WITH A DIJON DEMI SAUCE.
MIDWESTERN LAMB CHOPS
CHARGRILLED AND SEASONED, SERVED WITH MINT JELLY
FILET MIGNON 8 OZ
SERVED WITH BÉARNAISE SAUCE OR BLUE CHEESE BUTTER
